Recipe: Galette des Rois (King Cake) Galette des rois (King cake) is served on 6 January each year to celebrate Epiphany. It is very easy to make and so delicious. Continue reading →
Recipe: Lemon Chiffon Cake (Lemon Sponge Cake) I very much enjoy the light and fluffy texture of chiffon/sponge cake. I usually make the Pandan version. This time, I wanted to try the lemon flavor. I absolutely love the outcome.... Continue reading →