Instructions

1. Preheat oven to 480⁰ F. Place rack in middle position.
2. Mix all the ingredients and wings in a large bowl.
3. Place the wings, without overlapping the wings, on a baking tray lined with parchment paper.
4. Place the wings in the oven and immediately lower the oven temperature to 425⁰ F. Bake the wings for 55 to 60 minutes.