Recipe: Galette des Rois (King Cake) Galette des rois (King cake) is served on 6 January each year to celebrate Epiphany. It is very easy to make and so delicious. Continue reading →
Recipe: Lighter Deviled Eggs (Eggs Mimosa) Fancy hard-boiled eggs, that’s my definition of deviled eggs or eggs mimosa. The hard-boiled egg yolk is mixed with various ingredients and piped back into the egg white. I did not pipe the... Continue reading →