Instructions

1. In a pan over medium heat, stir-fry the chives for 5 minutes.
2. In the meantime, combine flour, water, salt and pepper in a bowl.
3. Add the chives to the flour mixture once done.
4. Heat a lightly oiled frying pan over medium high heat. Pour about ¼ cup of the batter onto the pan for each pancake. Cook for about 2 minutes on both sides and serve hot.