Pork Dumplings with Udon Noodle Recipe

 

Recipe: Pork Dumplings with Udon Noodle

Pork dumplings with noodle

This is a very simple dish and the dumplings can be made in advance and frozen for later use.

It can also be deep fried and enjoyed as appetizers.

As always feel free to add your favorite ingredients to the noodle soup (shrimps, vegetables, chillies…).

Those dumplings can also be fried and eaten as appetizers.

fried pork dumplings recipe

Pork filling

Pork filling

Put a small amount of the filling on the wrap. With your finger dab some water on the edge of the wrap.

Put a small amount of the filling on the wrap.
With your finger dab some water on the edge of the wrap.

Folding dumpling into triangle.

Fold the wrap into a triangle

Folded dumplings

Pinch the two corners of the triangle together.

 

Ingredients

  • 2 packs of wonton wraps
  • ½ lb ground pork
  • 3 shitake mushrooms, soaked and chopped
  • 2 green onions, chopped
  • 2 tbsp dry shrimps, soaked (optional)
  • 3 pack of Udon noodle (I like the Nongshim noodle)
  • 4 eggs
  • Salt and pepper to taste

Instructions

  1. In a food processor combine the pork, mushrooms, green onions and dry shrimps. Season with salt and pepper.
  2. Add a small amount of the filling in the middle of the wonton wrap.
  3. Fold the dumplings as indicated in the pictures.
  4. Cook the noodle as directed on the package. For additional flavour, use chicken stock instead of water to prepare the noodle.
  5. Add the dumplings and eggs (do not beat the eggs) to the noodle and cook for about 3-4 minutes.

Preparation time: 30 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

Culinary tradition: Chinese

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