Form ½″ diameter balls with the dough before frying

Ingredients

• 1 ½ cup split peas, soaked overnight and then coarsely ground in food processor
• ½ cup fresh coriander, chopped
• 2 green onions, chopped
• 1 tsp ground cumin
• 2 bird eye chillies (less if you prefer less spicy)
• Salt to taste