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Make Chef

The Making of Home Chef Recipes

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Author: makechef

Boule Bread (Rustic Loaf) Recipe

Boule Bread (Rustic Loaf) Recipe

 

Recipe: Boule Bread

pain boule recipe

Boule Bread is a French bread that means ball. The soft, light and fluffy texture of the inside of the bread contrasts sharply with the thick crunchy crust. Simply heavenly when eaten freshly baked and slathered with butter.
Continue reading Boule Bread (Rustic Loaf) Recipe

Posted on December 17, 2014January 7, 2015Author makechefCategories Bread, FlourTags boule, bread, loafLeave a comment on Boule Bread (Rustic Loaf) Recipe
Steamed Pork Buns (Bao) Recipe

Steamed Pork Buns (Bao) Recipe

 

Recipe: Steamed Pork Buns (Bao)

Steamed Pork Buns

Continue reading Steamed Pork Buns (Bao) Recipe

Posted on December 16, 2014December 23, 2014Author makechefCategories Bread, Chicken, Flour, Pork, RecipeTags bun, pork, steamLeave a comment on Steamed Pork Buns (Bao) Recipe

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