Recipe: Lemon Chiffon Cake (Lemon Sponge Cake)
I very much enjoy the light and fluffy texture of chiffon/sponge cake. I usually make the Pandan version. This time, I wanted to try the lemon flavor. I absolutely love the outcome. It was the first time I baked a lemon chiffon cake. Shredded coconut was a perfect match to the lemon flavor. I coated the cake with a very thin layer of butter cream frosting in order to be able to stick the shredded coconut to the cake. It was simply delicious.
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