Recipe: Chicken Wings Recipe
Ingredients
- 2 pounds chicken wings
- 1/2 cup ketchup sauce
- 2 tablespoons Frank Hot sauce
- 2 tablespoons Bull’s Eye BBQ sauce
- 2 teaspoons brown sugar
Instructions
- Preheat oven to 480⁰ F. Place rack in middle position.
- Mix all the ingredients and wings in a large bowl.
- Place the wings, without overlapping the wings, on a baking tray lined with parchment paper.
- Place the wings in the oven and immediately lower the oven temperature to 425⁰ F. Bake the wings for 55 to 60 minutes.
Preparation time: 20 minutes
Cooking time: 1 hour
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